Our menu changes every three months using the freshest of local fish on a daily basis or imported King Crab (exclusive to Haber16) or hand picked premium oysters direct from France. The ‘in house’ pasta is carefully prepared by our pasta chef who had forty five years of experience to his credit so you are in expert hands. All of our food is sourced from the best suppliers and caters for fish/meat palates alike.
Taste the best Italian dishes on the island.
Complimenting our menu is a comprehensive choice of eighty five different wines from around the world. Our contemporary atmosphere, subtle lighting and quality food and service really is quite a catch! Buon Appetito.